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Rotgipfler Anning 2016

Rotgipfler Anninger 2015

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Zierfandler Anninger 2015

Zierfandler Mandel Höh 2015

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Rotgipfler Anninger 2015

Variety: 100% Rotgipfler
Region: Thermenregion, Lower Austria
Vinyard location: Pfaffstätten; vines are 20 years old
Soil: Calcareous soil (limestone alps) with shell limestone sediments from the primordial ocean (tertiary age). Weathered brown soil (Rendzina and Cambisol) with sandy clay.
Harvest: begin of October    
Yield: 43 hl/hectare
Grape quality at harvest: 19,5° KMW
Vinification: Partial spontaneous alcoholic fermentation in traditional large and neutral wood barrels (2000 L); maturation on fine yeast (sur lie) for 5 months.
Malo-lactic fermentation: none
Alcohol: 12.5% vol
Total acidity: 5,5 g/l
Residual sugars: dry, 4,5 g/l
Recommended serving temperature: 11° C
certified: organic, according to EU Regulation No. 203/2012: Control Institute AT-BIO-402
Tasting Notes:
shining deep-yellow; ripe pear, apricot, mango, lemon balm, light floral spice, salty minerality, balanced acidity, medium to rich structure, elegant finish.

Fact Sheet

Rotgipfler_Anninger_2015.pdf

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