Monika Caha Selections
Monika Caha Selections
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GV 1 Liter 2016

A Monika Caha Selection Brand

variety: 100% Grüner Veltliner
Producer:
Reinhard Waldschütz
Region: Kamptal, Strass, Niederösterreich
Soil: loamy, loess
Climate: Mild microclimate
Vintage: By hand, 5.,6., 7. October
Grapes: 19° KMW
Fermentation: 18° – 20°, stainless steel tank, 2 month on fine yeast
Aging: 3-5 weeks on fine lees
Alcohol: 12.5 %
Total acidity: 5.7 g/l
Residual sugars: 2,3 g/l , dry
Serving temperature: 8°C


Tasting Notes:
subtle nuances of fresh lemon grass, livelyacidity, spicy, white pepper, harmonious sugaracidity-balance, congenial primary fruit in the finish

Fact Sheet

GV_1L_2016.pdf

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