Variety: 100% Grüner Veltliner

Wine Region: Lower Austria- on the southern bank of the Danube

Vineyards: Several Vineyards

Climate: Mild mircroclimate

Soil: Loess

Vinification: Whole cluster pressing, 18° C steel tank, separation from yeast after fermentation, non malolactic

Date of harvest: Mid-September

Alcohol: 12,5 %vol

Acidity: 6,0 g/l

Residual sugar: 2,5 g/l