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STADLMANN 2013 Rotgipfler Tagelsteiner

Variety: 100% Rotgipfler      
Region: Thermenregion, Lower Austria      
The vineyard “Tagelsteiner“ is located on the south-east face of the Anninger hill, between the towns of Traiskrichen, Gumpoldskirchen and Pfaffstätten. Age of the vines 45 years. No irrigation systems applied (dry farming – principle of terroir profile).
Soil: Calcareous soil (limestone alps) with shell limestone sediments from the primordial ocean (tertiary age). Weathered brown soil (Rendzina and Cambisol) with sandy clay.   
Harvest: mid October
Yield: 32 hl/hectare      
Densiry at harvest: 21,5° KMW      
Vinification: Partial spontaneous alcoholic fermentation in traditional large and neutral wood barrels (2000 L); maturation on fine yeast (sur lie) for 10 months.     
certified: organic, according to EU Regulation No. 203/2012: Control Institute AT-BIO-402
Alcohol: 14% vol      
Total acidity: 6 g/l      
Residual sugars:3,5g/l dry      
Recommended serving temperature: 13° C       

Tasting Notes:
deep yellow; ripe pear, apricot, raspberry, mango, pineapple, lemon balm, floral spice, chalky minerality, balanced acidity, rich structure, long spicy finish. long aging potential (10+ years).





Fact Sheet

Rotgipfler_Tagelsteinger_2013.pdf

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