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STADLMANN 2011 Rotgipfler Tagelsteiner

Variety: 100% Rotgipfler      
Region: Thermenregion, Lower Austria      
The vineyard “Tagelsteiner“ is located on the south-east face of the Anninger hill, between the towns of Traiskrichen, Gumpoldskirchen and Pfaffstätten. Age of the vines 45 years.
Soil: Calcareous soil (limestone alps) with shell limestone sediments from the Tertiary. Weathered brown soil with sandy clay and limestone gravel.
Harvest: Mid October 2010
Yield: 30 hl/hectare      
Grape quality at harvest: 21° KMW      
Vinification: Hole grape pressed; spontaneous fermentation in traditional large and neutral wood barrels; maturation on fine yeast (sur lie) for 10 months.        
Malo-lactic fermentation: none
Alcohol: 13,5 % vol      
Total acidity: 6 g/l      
Residual sugars: 5g/l, dry      
Recommended serving temperature: 13° C  

Certification: organic (AT-BIO-402)

Tasting Notes:
ripe pear, peach, raspberry, mango, pine apple, lemon balm, floral spice, salty minerality, rich structure, long spicy finish.







Fact Sheet

Rotgipfler_Tagelsteiner_2011.pdf

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