Monika Caha Selections
Monika Caha Selections
DIEM

FISCHER

FORSTREITER

FRITSCH

GROONER

ROZAY

ZVY-GELT

Hallodri Grüner Veltliner 20L KEG

LUSTIG 1L

GV Grüner Veltliner 1L

RZ Rosé 1 L

Handwerk GV 1L

LANGMANN

NEUMEISTER

Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2016

Heideboden Pinot Blanc 2015

Zweigelt 2015

Zweigelt 2014

Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2014

Heideboden Red 2013

Pannobile 2013

Leithaberg Red 2013 DAC

Comondor 2013

Tannenberg Blaufränkisch 2009

Tannenberg Blaufränkisch 2012

TBA 2002

DER POLLERHOF

JOSEF SCHMID

STADLMANN

STROHMEIER

THOM WACHTER

WALDSCHÜTZ
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Anita & Hans NITTNAUS 2002 TBA

Varieties, blend: 70% Chardonnay, 30% Pinot Blanc
Region: Lake Neusiedl, Burgenland
Climate: continental („pannonian“), hot summer
Vineyard: selection from several vineyards
Soil: sandy clay, gravels
Vintage: 2002
Yield: 15 hl/ha
Fermentation: 3 weeks
Aging: 24 month in barrique
Malolactic fermentation: no
Alcohol: 12,0% vol
Total acidity: 7,4 g/l
Residual sugars: 157g/l
Serving temperature: 10-12°C
Cases produced: 1400 bottles 375ml
Aging: Endless
Food: Pate, Game, Desserts, Blue Cheeses

Tasting Notes:
rich yellow gold, deep complex fruit, honey melone dominates, tender roasted aroma, huge at the palate, well defined with good structure and very balanced, not to lush, fine acidity with endless aftertaste, probably durable “for ever”; exceptional wine




Fact Sheet

TBA_2002.pdf

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