Varieties, blend: 70% Chardonnay, 30% Pinot Blanc
Region: Lake Neusiedl, Burgenland
Climate: continental („pannonian“), hot summer
Vineyard: selection from several vineyards
Soil: sandy clay, gravels
Vintage: 2002
Yield: 15 hl/ha
Fermentation: 3 weeks
Aging: 24 month in barrique
Malolactic fermentation: no
Alcohol: 12,0% vol
Total acidity: 7,4 g/l
Residual sugars: 157g/l
Serving temperature: 10-12°C
Cases produced: 1400 bottles 375ml
Aging: Endless
Food: Pate, Game, Desserts, Blue Cheeses

Tasting Notes:
rich yellow gold, deep complex fruit, honey melone dominates, tender roasted aroma, huge at the palate, well defined with good structure and very balanced, not to lush, fine acidity with endless aftertaste, probably durable “for ever”; exceptional wine