Monika Caha Selections
Monika Caha Selections
FISCHER

FORSTREITER

FRITSCH

GROONER

ROZAY

ZVY-GELT

Hallodri Grüner Veltliner 20L KEG

LUSTIG Grüner Veltliner 1L

GV Grüner Veltliner 1L

RZ Rosé 1 L

Handwerk GV 1L

LANGMANN

NEUMEISTER

Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2017

Zweigelt 2016

Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2016

Heideboden Red 2013

Pannobile 2015

Leithaberg Red 2013 DAC

Comondor 2013

Tannenberg Blaufränkisch 2009

Tannenberg Blaufränkisch 2012

TBA 2002

DER POLLERHOF

SCHMELZER

JOSEF SCHMID

STADLMANN

STROHMEIER

THOM WACHTER

WALDSCHÜTZ
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Anita & Hans NITTNAUS 2009 Tannenberg Blaufraenkisch

Varieties, blend: 100% Blaufränkisch
Region: Burgenland
Climate: Continental („pannonian“), hot summer
Soil: Chalk, slate quartzite
Vineyard: Leithaberg, Jois
Maceration of skins: 20 days
Fermentation: Spontaneous fermentation
Aging: 20 month in 500 l – barrels (partly new oak),
Malolactic Fermentation: Yes
Alcohol: 13,6% vol
Total acidity: 5,8 g/l
Residual sugars: 1,3 g/l
Serving Temperature: 18 °C
Aging Potential: 15+ years
Tasting notes:
Full bodied, ruby red, powerful ripe, dark fruits, tender spicy and roasted aromas, delicate balance with long finish

Fact Sheet

Tannenberg_2009.pdf

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