Monika Caha Selections
Monika Caha Selections
DIEM

FISCHER

FORSTREITER

FRITSCH

GROONER

ROZAY

ZVY-GELT

Hallodri Grüner Veltliner 20L KEG

LUSTIG 1L

GV Grüner Veltliner 1L

RZ Rosé 1 L

Handwerk GV 1L

LANGMANN

NEUMEISTER

Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2016

Heideboden Pinot Blanc 2015

Zweigelt 2015

Zweigelt 2014

Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2014

Heideboden Red 2013

Pannobile 2013

Leithaberg Red 2013 DAC

Comondor 2013

Tannenberg Blaufränkisch 2009

Tannenberg Blaufränkisch 2012

TBA 2002

DER POLLERHOF

JOSEF SCHMID

STADLMANN

STROHMEIER

THOM WACHTER

WALDSCHÜTZ
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Anita & Hans NITTNAUS 2009 Tannenberg Blaufraenkisch

Varieties, blend: 100% Blaufränkisch
Region: Burgenland
Climate: Continental („pannonian“), hot summer
Soil: Chalk, slate quartzite
Vineyard: Leithaberg, Jois
Maceration of skins: 20 days
Fermentation: Spontaneous fermentation
Aging: 20 month in 500 l – barrels (partly new oak),
Malolactic Fermentation: Yes
Alcohol: 13,6% vol
Total acidity: 5,8 g/l
Residual sugars: 1,3 g/l
Serving Temperature: 18 °C
Aging Potential: 15+ years
Tasting notes:
Full bodied, ruby red, powerful ripe, dark fruits, tender spicy and roasted aromas, delicate balance with long finish

Fact Sheet

Tannenberg_2009.pdf

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