Monika Caha Selections
Monika Caha Selections
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Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2016

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Zweigelt 2015

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Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2014

Heideboden Red 2013

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Anita & Hans NITTNAUS 2013 Heideboden RED

Varieties / Blend: 60% Zweigelt, 30% Blaufränkisch, 10 % Merlot
Region: Neusiedlersee, Burgenland
Climate: continental („pannonian“), hot summer
Vineyard: Heideboden
Soil: sandy, clay, gravel
Vintage: 17th of November 2014
Yield: 40 hl/ha
Maceration of skins: 3 weeks
Fermentation: natural yeast, 31 °C
Aging: 15 months in barrique (500l)
Malotactique Fermentation: yes
Alcohol: 13 % vol
Total acidity: 5,3 g/l
Residual sugars: 1,0 g/l
Serving Temperature:  16°-18 °C
Food: venison, beef, lamb

Tasting Notes:
dark ruby red, ripe complex bouquet, tender roast aroma, round and complete at the palate, smooth texture, fine tannins in the finish



Fact Sheet

Heideboden_Red_2013.pdf

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