Monika Caha Selections
Monika Caha Selections
FISCHER

FORSTREITER

FRITSCH

GROONER

ROZAY

ZVY-GELT

Hallodri Grüner Veltliner 20L KEG

LUSTIG 1L

GV Grüner Veltliner 1L

RZ Rosé 1 L

Handwerk GV 1L

LANGMANN

NEUMEISTER

Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2016

Heideboden Pinot Blanc 2015

Zweigelt 2015

Zweigelt 2014

Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2014

Heideboden Red 2013

Pannobile 2013

Leithaberg Red 2013 DAC

Comondor 2013

Tannenberg Blaufränkisch 2009

Tannenberg Blaufränkisch 2012

TBA 2002

DER POLLERHOF

JOSEF SCHMID

STADLMANN

STROHMEIER

WALDSCHÜTZ
HomePortfolioDistributionNews-EventsContact

Anita & Hans NITTNAUS 2012 Tannenberg Blaufraenkisch

Varieties, blend: 100% Blaufränkisch
Region: Burgenland
Climate: Continental („pannonian“), hot summer
Soil: Chalk, slate quartzite
Vineyard: Leithaberg, Jois
Maceration of skins: 20 days
Fermentation: Spontaneous fermentation
Aging: 20 month in 500 l – barrels (partly new oak),
Malolactic Fermentation: Yes
Alcohol: 13,9% vol
Total acidity: 4,9 g/l
Residual sugars: 1,3 g/l
Serving Temperature: 18 °C
Aging Potential: 15+ years
Tasting notes:
Dark ruby red, complex, ripe, dark fruit, spicy with a roasted aroma, powerful yet delicately balanced with long, lush finish

Fact Sheet

Tannenberg_Blaufra__nkisch_2012.pdf

Visit the AUSTRIAN WINE MARKETING BOARD