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Neumeister 2015 Roter Traminer Steintal (Premier Cru)

Varietals: 100% Roter Traminer (Traminer, Gewurtztraminer)
Wine Region: Vulkanland Steiermark
Vineyards: Steintal is a steep hill that builds a bowl facing south.
The vines are more than 45 years old. We place special emphasis on viticulture close to nature, the sustainable cultivation of our soils, and the longevity of our vines. We refrain from using herbicides, pesticides and chemical fertilizers. Since 2013 we are in transition into certified organic farming.
Climate: A blend of Illyric and Pannonian climate, lots of rain during the year (average 880 mm) with plenty of sun, warm days- cool nights
Soil: Contains chalk, heavy soil of fine tertiary sediment on gravel.
Vinification: Skin contact of 6 hours, spontaneous fermentation in traditional big oak barrels (2.000 l), maturation on the fine yeast (sur lie) for 7 months. We use our gravity flow winery to avoid pumping and refrain from fining or other oenological interruption.
Date of Harvest:  23rd of September 2015
Harvest graduation:  ?
Alcohol: 13,5% vol
Acidity:  5,2 g/l
Residual sugar: 3,8 g/l

Tasting Notes: Richly spiced scent with wild roses, ripe apricots, honey dew and ginger; Assam tea and chest nut; dense and full bodied; buddha’s hand, turmeric and acacia honey. Long lasting, powerful and mineralic finish.


Ripe to drink:
  2016-2026

Recommended to: To Asian & North-African dishes, all spicy and intensely flavoured dishes, ripe cheese, paté and goose liver.

Cases: 6 X 0.75l/3.000 bottles

Fact Sheet

Roter_Traminer_Steintal_2015.pdf

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