Applation: Niederösterreich, Kremstal
Variety / Blend: 100 % Grüner Veltliner, DAC Reserve
Vineyard: Kremser Gebling, near ancient wine town Krems
Soil: Löss, gravel soil
vines: vines are over 50 years  

Vintage: Hand harvest, 30th october, 2009
Grapes: 20,5° KMW
Fermentation: temperature controlled at 17-19° celsius
Aging: steel tank
Alcohol: 14,0 % vol;
Total Acidity: 5,9 g/l;
Residual Sugar: 3,8 g/l, dry
Bottled: april 16th, 2010

Wine-description: fine delicate nose; elegant, slightly smoky
and spicy bouquet; the generous and persisting length ends with a brilliant finish, a great Grüner Veltliner from best terroir.