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FRITSCH Grüner Veltliner Steinberg 2016

Varietal: 100 % Grüner Veltliner
Region: Wagram (formerly Donauland), Niederösterreich (Lower Austria)
Vineyard: Steinberg, 47 year old vines (own selection), Bio-dynamic methods   Soil: Primary rock with 30cm löss soil

Vintage: By hand
Yield: 40 hl/ha –  at second harvest cycle
Ripeness: 18.5°KMW
Fermentation: spontaneous
Style: Stainless steel
Alcohol: 12,5 Vol%
Total Acidity: 6.3 g/l
Residual sugars: 1 g/l
Serving temperature: 10°C

Steinberg:
This steep southeast facing site consists of slate and granite.
Its wines are crisp with mineral tones and vivid fruit.

Tasting notes:
Yellow, with greenish reflections, nice flavours of pepper and
tobacco. Very refined, true to its name (Steinberg) mineralic,
puristic and finely structured. Its salty minerality is revealed
straight through to the finale.

Food:
Seafood, poultry, light meats, Spicy and fried food, vegetarian
dishes










Fact Sheet

GV_Steinberg_2016.pdf

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