Monika Caha Selections
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Anita & Hans NITTNAUS Zweigelt 2014

Varietiy, blend: 100% Zweigelt
Region: Neusiedlersee, Burgenland
Climate: continental („pannonian“), hot summer
Vineyard: several vineyards, Heideboden and Parndorfer Platte
Soil: sandy loam, partly gravel
Vintage: Third week in September
Yield: 60 hl/ha
Maceration of skins: 10 days
Fermentation: Spontaneous fermentation
Aging: 500 l old oak
Alcohol: 12,0% vol
Total acidity: 5,8 g/l
Residual sugars: 1,0 g/l
Serving Temperature: 15 – 17°C

cases:12 bottles/0,75
Bottle Date: July 2014

Taste:
Ruby red, spicy and fruity, dark cherry aroma, medium bodied, univeral drinkability.
Food:
Universal drinkabiltiy, especially beef, venison, lamb and mushroom dishes

*available in 750ml and 375 ml

Fact Sheet

Zweigelt_2014.pdf

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