Monika Caha Selections
Monika Caha Selections
DIEM

FISCHER

FORSTREITER

FRITSCH

GROONER

ROZAY

ZVY-GELT

Hallodri Grüner Veltliner 20L KEG

LUSTIG 1L

GV Grüner Veltliner 1L

RZ Rosé 1 L

Handwerk GV 1L

LANGMANN

NEUMEISTER

Anita&Hans NITTNAUS

Heideboden Pinot Blanc 2016

Heideboden Pinot Blanc 2015

Zweigelt 2015

Zweigelt 2014

Eastside Blaufränkisch 2015

Blaufränk. Kalk&Schiefer 2014

Heideboden Red 2013

Pannobile 2013

Leithaberg Red 2013 DAC

Comondor 2013

Tannenberg Blaufränkisch 2009

Tannenberg Blaufränkisch 2012

TBA 2002

DER POLLERHOF

JOSEF SCHMID

STADLMANN

STROHMEIER

THOM WACHTER

WALDSCHÜTZ
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Anita & Hans NITTNAUS Heideboden Pinot Blanc 2015

Varieties / Blend: 100 % Pinot Blanc,
Region: Neusiedlersee, Burgenland
Climate: continental („pannonian“), hot summer
Vineyard: Heideboden
Soil: Sandy clay, gravels
Vintage: by hand, beginning of September
Yield: hl/ha
Maceration of skins: 3 hours
Fermentation: Natural yeast, in 300 l barriques
Aging: 6 months in 300 l barriques
Malotactique Fermentation:
no
Alcohol: 12.5% vol
Acidity: 5.2 g/l
Residual sugar: 1.0 g/l
Serving Temperatur: 9-11 °C
Aging ability: now – next 7 years
Food: Fish, seafood, poultry, light meat

Tasting Notes:
Fresh smell of citrus and stone fruits, fine complex fruit,
floral tastings, full at the palate, full-bodied taste, long finish


Fact Sheet

Heideboden_Pinot_Blanc_2015.pdf

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