Varietal: Zweigelt, Blaufränkisch, Merlot, Cabernet Sauvignon
Region: Neusiedler See / Burgenland
Vineyard: several vineyards in Mönchhof
Soil: Light to heavy loam, gravel, sand
Fermentation: Maceration 20 days, sponateous yeast fermentation in stainless steel, no enzymes, no concentrations, filtration at botteling, no fining
Aging: 18 months in 225 liter 50% old and 50% used French 225 liter Barrique barrels
Alcohol: 13.5 % vol
Residual sugars: 0,9 g/l
Best: 2009 -2022

Tasting notes:
Dark ruby garnet with a violet touch
Dark berries and aromas of tobacco on the nose
Well structured and elegant on the palate, dark juicy fruitsweetness, remains long on the palate

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